Retention of pericarp colour along with physio chemical characteristics of litchi fruit during storage / R.K. Yadav, A.K. Shrestha, S.M. Shrestha...[et.al] in Agriculture and Forestry University: Research Report;vol.ii, ([09/24/2020])

Public ISBD [article]  inAgriculture and Forestry University: Research Report;vol.ii > [09/24/2020] . - 221-228p. Title : Retention of pericarp colour along with physio chemical characteristics of litchi fruit during storage Material Type: printed text Authors: R.K. Yadav, A.K. Shrestha, S.M. Shrestha...[et.al], Author Publication Date: 2020 Article on page: 221-228p. Languages : English (eng) Class number: 630 [article] Retention of pericarp colour along with physio chemical characteristics of litchi fruit during storage [printed text] / R.K. Yadav, A.K. Shrestha, S.M. Shrestha...[et.al], Author . - 2020 . - 221-228p. Languages : English (eng) in Agriculture and Forestry University: Research Report;vol.ii > [09/24/2020] . - 221-228p. Class number: 630