Title :	Hotel management:principles and practices part-I
Material Type:	printed text
Authors:	Oli, Gopal Singh ; Chhetri, B.B.
Edition statement:	rev.
Publisher:	Kathmandu : Buddha Publication
Publication Date:	2014
Pagination:	295p.
ISBN (or other code):	978-9937-30-099-5
Languages :	English (eng)
Keywords:	Front office  Housekeeping  Food production
Class number:	647

Hotel management:principles and practices part-I [printed text] / Oli, Gopal Singh ; Chhetri, B.B.  . -  rev. . - Kathmandu : Buddha Publication, 2014 . - 295p.
ISBN : 978-9937-30-099-5
Languages : English (eng)

Keywords:	Front office  Housekeeping  Food production
Class number:	647