Title :	Hotel management principles and practices part-I
Material Type:	printed text
Authors:	Oli, Gopal Singh ; Chhetrim B.B.
Edition statement:	4th rev.
Publisher:	Kathmandu : Buddha Academic Publishers
Publication Date:	2010
Pagination:	242p.
ISBN (or other code):	978-9937-30-099-5
Languages :	English (eng)
Keywords:	Housekeeping  Food production  Front office
Class number:	647

Hotel management principles and practices part-I [printed text] / Oli, Gopal Singh ; Chhetrim B.B.  . -  4th rev. . - Kathmandu : Buddha Academic Publishers, 2010 . - 242p.
ISBN : 978-9937-30-099-5
Languages : English (eng)

Keywords:	Housekeeping  Food production  Front office
Class number:	647