Title :	Hotel Management : principles and practices part-II
Material Type:	printed text
Authors:	Oli, Gopal Singh ; Chheti, B.B.
Edition statement:	rev.
Publisher:	Kathmandu : Buddha Academic Publishers
Publication Date:	2011
Pagination:	294p.
ISBN (or other code):	978-9937-30-098-8
Languages :	English (eng)
Keywords:	Front office  Housekeeping  Food production
Class number:	647

Hotel Management : principles and practices part-II [printed text] / Oli, Gopal Singh ; Chheti, B.B.  . -  rev. . - Kathmandu : Buddha Academic Publishers, 2011 . - 294p.
ISBN : 978-9937-30-098-8
Languages : English (eng)

Keywords:	Front office  Housekeeping  Food production
Class number:	647