Hotel management principles and practices part-I / Oli, Gopal Singh

Public ISBD Title : Hotel management principles and practices part-I Material Type: printed text Authors: Oli, Gopal Singh ; Chhetrim B.B. Edition statement: 4th rev. Publisher: Kathmandu : Buddha Academic Publishers Publication Date: 2010 Pagination: 242p. ISBN (or other code): 978-9937-30-099-5 Languages : English (eng) Keywords: Housekeeping  Food production  Front office Class number: 647 Hotel management principles and practices part-I [printed text] / Oli, Gopal Singh ; Chhetrim B.B.  . -  4th rev. . - Kathmandu : Buddha Academic Publishers, 2010 . - 242p. ISBN : 978-9937-30-099-5 Languages : English (eng) Keywords: Housekeeping  Food production  Front office Class number: 647

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Barcode	Call number	Media type	Location	Section	Status
; 1866	647/OLI-h/2010	Book	GPHSS	GC	Available