Hotel Management : principles and practices part-II / Oli, Gopal Singh

Public ISBD Title : Hotel Management : principles and practices part-II Material Type: printed text Authors: Oli, Gopal Singh ; Chheti, B.B. Edition statement: rev. Publisher: Kathmandu : Buddha Academic Publishers Publication Date: 2011 Pagination: 294p. ISBN (or other code): 978-9937-30-098-8 Languages : English (eng) Keywords: Front office  Housekeeping  Food production Class number: 647 Hotel Management : principles and practices part-II [printed text] / Oli, Gopal Singh ; Chheti, B.B.  . -  rev. . - Kathmandu : Buddha Academic Publishers, 2011 . - 294p. ISBN : 978-9937-30-098-8 Languages : English (eng) Keywords: Front office  Housekeeping  Food production Class number: 647

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• Hotel management part-II / Oli, Gopal Singh

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Barcode	Call number	Media type	Location	Section	Status
1972	647 OLI-h 2011	Book	GPHSS-School	Textbook Section	Available

Hotel Management : principles and practices part-II / Oli, Gopal Singh

Public ISBD in Hotel management part-II / Oli, Gopal Singh Title : Hotel Management : principles and practices part-II Material Type: printed text Authors: Oli, Gopal Singh ; Chheti, B.B. Edition statement: rev. Publisher: Kathmandu : Buddha Academic Publishers Publication Date: 2019 Pagination: 362p. Languages : English (eng) Keywords: Front office  Housekeeping  Food production Class number: 647 in Hotel management part-II / Oli, Gopal Singh Hotel Management : principles and practices part-II [printed text] / Oli, Gopal Singh ; Chheti, B.B.  . -  rev. . - Kathmandu : Buddha Academic Publishers, 2019 . - 362p. Languages : English (eng) Keywords: Front office  Housekeeping  Food production Class number: 647

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3047	647 OLI-h 2019	Book	GPHSS-School	Textbook Section	Available